Did you know that ‘authentic’
Chinese food go beyond the usual dishes that originated in mainland China?
Chinese immigrants went to all parts of the world and started cooking with
local ingredients that were common in their new home, and this resulted to a
long list of new authentic recipes. One of the most interesting fusions to ever
happen is Hakka-Indian cooking. Salty, fragrant, and always delicious, Hakka
food is a beautiful combination of authentic Chinese cooking methods and Indian
ingredients. Interested in trying this type of cuisine? Here are the top 3
starter dishes you need to know about:
Authentic Chinese Hakka Noodles
These noodles might look like all
other Chinese noodles, but the difference is in the taste and preparation. The best Hakka restaurants serve
these noodles al dente with or without meat. The dish is completed by chopped
spring onions, green chilies, finely chopped, garlic, and loads of vegetables
(including carrots, bell peppers, cabbage, and cauliflower).
Authentic Hakka Salted Chicken
This is another must-try Hakka
dish that is served by all of the best restaurants. The salt that is used to
marinate the chicken brings out not only a smoother chicken texture but also a
distinctly mouth-watering flavor. You can also get salted shrimp.
Hakka Hot Soup
Full of flavor and spice, the
Hakka shot soup is based on chili, ginger, and pepper. It’s not only
delicious—it is also believed to have many health benefits. This dish is
believed to get rid of wind in the stomach while improving your blood
circulation. There is nothing quite like indulging in a bowl of Hakka hot soup
on a cold night or after a frustrating day at work. It will make you feel
instantly better, too, if you are nursing a cold. Eat it in the restaurant or
order it to go.
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